Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Joshua Murphy has developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh seafood, and many
local ingredients prepared individually to order.
The Stockpot Broiler
Westside’s Best Happy Hour
Attached patio overlooking the 18th green of the Red Tail golf course
Sweeping views of the golf course
Full service grill inspired menu
Intimate ceremonies to large receptions
Indoor to 125
Outdoor to 250
A wide variety of menus to choose from
Banquets, Wedding Receptions
Indoor facilities from 20 to 150
Outdoor tented facility to 250
The Wine Room 20 – 60 Guests
Club Room 40 – 150 Guests with attached patio
Hawks Nest Tent Overlooking the 18th green for up to 250 guests
Plated or buffet service
Custom menus to fit each special event
All Day Events
What people are saying
"The food was great. We were there later in the evening so it was nice and quiet with great service."
"Stockpot is one of our favorites. We have been going there for years and have always had a wonderful meal and pleasant chats with the staff that treat us like friends."
"The Stockpot is my go to restaurant! The menu has something for everyone and the golf course view is very relaxing. The food and the service are top notch!"