Layered with Crab, Shallots & Sonoma Jack.
Not Available TOGO
Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini
Not Available TOGO
Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing
Gruyere & Parmesan Gratin
Stuffed with Brie, Sundried Tomato & Arugula - Served with a Sweet & Savory Root Vegetable Blend - Apple Cider Sauce
Cream Cheese Horseradish Crusted - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc
Served with Lemon Asparagus Orzo, a Multi-Colored Carrot Blend - Topped with Pineapple Salsa and Berry Gastrique
Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce
A Fisherman's Stew of Crab, Prawns, Clams, Scallops & Cod - Simmered in a Saffron Tomato Brith - Reduced Braising Jus
Not Available TOGO
Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
Served with a Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy
Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Topped with Mango Chutney and Finished with a Mango Corn Salsa
Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion
12oz Center Cut
Three Pepper Crusted - Cognac Infused Sauce Au Poivre
Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glace
13oz Choice Scotch Filet - Chateau Classic Marinade
One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam
Served with Mashed Potatoes and Green Beans - Au Jus
Only Available Friday & Saturday
Not Available TOGO
Cold Water 6oz
For Vendors looking to hold local events
The Stockpot Broiler is always interested in providing more community events for the Beaverton/Tigard area. If you're a vendor looking to provide services, please reach out to us!
HOURS (OPEN TO PUBLIC)