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About The Stockpot Broiler

Steaks, Seafood & Spirits


Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

The Stockpot Restaurant is partnering with Collette Travel

Gems of Tuscany

September 24th - October 5th, 2027

Join us Monday, September 14th, 2026 from 5-6pm for a Special Travel Presentation



Start in Viareggio along the Versilia Coast for three nights! Lazy days at Beach Clubs, Lakeside Retreats, an off-road drive through the Apuan Alps, an entire day discovering the dramatic coastline of Cinque Terre!


Move to the Maremma Coast where you can walk around the Abbey of San Galgano and settle into the next few days at your resort on Scarlino's Marina! Spend your time exploring Elba Island with a guided exploration. Then end your time on the Maremma Coast with Italian Cowboys!


Journey to Pienza where you can spend your day with a local expert for a guided walk through the UNESCO -designated town, one of the first examples of Renaissance-style urban planning OR circle an extinct volcano on Mount Amiata to reach Saturnia, a natural hot springs! Pienza also offers a cheese making session where you will prepare fresh ricotta and primo sale before sitting downt o enjoy a lunch of your own creation. End the same day with a visit to Montepulciano, famous for its production of Vino Nobile wine.


On your way to Florence, wind through the Chianti region where you will stop at an award-winning frantoio (olive presser). There you will learn about techniques passed down through the ages and join a tasting of the extra virgin olive oil produced in that mill. Visit Greve before ending your trip in a 2-night stay in the "cradle of Renaissance", Florence.

Visit Site

The Stockpot Broiler is available for

Event Bookings!

The Wine Room

This fully enclosed event space seats 25-45 people for plated and buffet styles!


No extra Room Fee needed

Deposit Required

Semi-Private Dining Room

For smaller groups of 15-20, we can reserve a small area in our Dining Room with dividers put up to secure some minor privacy for your group!


Set Menus & Deposits Required

The Club Room

This space feels wide open with access to windows facing the greens at Red Tail Golf Course. This space seats 45-80 people with space for music acts and a bar in the room!


Room Fee & Deposit Required

Please Contact For

Banquet Reservations

Ask for Murray or Jessica in the Catering Department for information on menus, costs and availability!


503-643-5451

stockpot@comcast.net

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Concerts Under the Tent, and much more!

Enjoy a special treat on us for your Birthday or Anniversary when you sign up!


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The Stockpot Broiler


The Lounge

  • Westside’s Best Happy Hour 
  • Attached patio overlooking the 18th green of the Red Tail golf course 
  • Sweeping views of the golf course
  • Brick Fireplace Full service grill inspired menu 

Wedding Receptions

  • Intimate ceremonies to large receptions Indoor to 80
  • Outdoor to 250 
  • A wide variety of menus to choose from 

Private Dining

  • Banquets, Wedding Receptions
  • Business Events Indoor facilities from 20 to 80
  • Outdoor tented facility to 250 
  • Custom menus  

Facilities

  • The Wine Room 20 – 50 Guests 
  • Club Room 40 – 80 Guests with attached patio 
  • Hawks Nest Tent Overlooking the 18th green for up to 250 guests 

Catering Services

  • Weddings
  • Corporate Events 
  • Private Residences
  • Plated or buffet service 
  • Custom menus to fit each special event 

All Day Events

  • Corporate Seminars 
  • Financial events 
  • Private shows 

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