Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
The Stockpot Broiler
The Lounge
Westside’s Best Happy Hour
Attached patio overlooking the 18th green of the Red Tail golf course
Sweeping views of the golf course
Brick Fireplace
Full service grill inspired menu
Wedding Receptions
Intimate ceremonies to large receptions
Indoor to 80
Outdoor to 250
A wide variety of menus to choose from
Private Dining
Banquets, Wedding Receptions
Business Events
Indoor facilities from 20 to 80
Outdoor tented facility to 250
Custom menus
Facilities
The Wine Room 20 – 50 Guests
Club Room 40 – 80 Guests with attached patio
Hawks Nest Tent Overlooking the 18th green for up to 250 guests
The Stockpot Broiler is always interested in providing more community events for the Beaverton/Tigard area. If you're a vendor looking to provide services, please reach out to us!