Buffet Dinner Menu

Buffet Dinner Menu

Our Menu

Appetizers

Charcuterie Board

Cured Meats, a Variety of Imported and Local Cheeses, Crackers, Fruits, Veggies

Option to Upgrade with Baked Brie

Dungeness Crab Stuffed Mushrooms
Layered with Crab and Sonoma Jack
Yucatan Chicken Satay
Chipotle Chili/Lime Marinade
Three Flavored Prawns
Sweet Basil Pesto, Guallio Chile, Lemon and Fresh Herb
Bruschetta Bar

of Basil Tomato

Northwest Mini Crab Cakes
With Rémoulaude Sauce
Caprice Salad Satay
EVOO and Balsamic Syrup
Swedish Meatballs
Sour Cream Demi-Glace
Each buffet is presented with Fresh Baked Crusty Rolls and appropriate condiments.

Choose two from the entrée list below.

Our Menu

Entrees

Mediterranean Breast of Chicken
Served over creamed orzo
Sesame Ginger Chicken

Pan Seared Breast Marinated with Sesame, Ginger, Garlic, Lemongrass and Chilies

Bistro Filet Medallions

Red Wine Demi-Glace with Cracked Pepper

Prime Rib of Beef
Creamed Horseradish and Sauce Au Jus
Oven Roasted Breast of Turkey
Fresh Lemon Cranberry
Herb Crusted Filet of Salmon

Passion Fruit Beurre Blanc and Sauce Remoulade

Roasted Garlic Stuffed Pork Loin

Cream Cheese, Bacon & Spinach - Topped with Mango Chutney

Pacific Rockfish

Topped with Pineapple Salsa and Finished with Lemon Beurre Blanc

Red Wine Braised Beef Brisket

Braising Jus

Herb Crusted Filet of Mahi Mahi

Served with Lemon Asparagus Orzo, a Multi-Colored Carrot Blend - Topped withg Pineapple Salsa and Berry Gastrique

Starches

Herb and Roasted Garlic Mashed Potatoes
Baby Red Potatoes
Fresh Rosemary and Roasted Garlic Infused
Dauphinoise Potatoes
Gruyere Cheese and Fresh Cream
Penne Pasta
Roasted Vegetables In a Basil Cream Sauce

Fresh Vegetables

Chef’s market fresh selection, changing with the seasons.

Salads (Please choose two from the following)

Wild Field Greens
Tart apple, honeyed walnuts and gorgonzola
Selection of Tossed Greens
Assorted root vegetables
Classic Caesar Salad
Roasted garlic croutons
Marinated Cucumber and Artichoke
Sweet onion & red wine vinegar
Garden Pasta Salad
Sweet basil vinaigrette
Thai Noodle Salad
Spiced peanut dressing
Penne Pasta with Roma Tomato
Feta cheese, oregano & kalamata olive
Roasted Red Bliss Potato
Whole grain mustard & bacon

Desserts

Chocolate Mousse Cake

New York Cheesecake
Raspberry grandmarnier or silk fudge topping
Haagen Dazs Ice Cream
Raspberry sorbet or French vanilla
Fantasy Table
Selection of cakes, Torts and cheesecakes with toppings
Assorted Finger Desserts
Pecan Bars, Lemon Bars, Petit Fours and French Pastries
Beverage Service

Full bar service available either hosted or non hosted. Minimums may apply. A Large selection of local micro brew beers .
 An "award winning" wine list featuring a complete selection of northwest favorites Included At No Extra Charge

Included at No Charge

"ON - SITE" PLANNING
We will work closely with you in developing the
​ most efficient site & execution plan.

"ON - SITE" SET UP
We will assume total responsibility for the proper set up for the event

SERVICE
We will maintain proper service levels throughout the entire event.

Overall, we will take responsibility for the entire operation of
​the food and beverage service aspect of the event

Additional Charges

A 22% service charge will be added to all food and beverage. A room charge may apply 
based on the space required. Prices subject to change.

Payment

A deposit of 25% of estimated food and beverage billing is due upon booking. The balance is due at the conclusion of the event.
Inquire
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