Barbecue Banquet Menu
Our Menu
Appetizers (2 Dozen Minimum Order)
and Roasted Chicken
Rémoulade Sauce
Layered with Crab and Sonoma Jack
Roasted Garlic Focaccia with Crispy Fried Onions
Chipotle Chili/Lime Marinade
Sour Cream Demi-Glace
Lemongrass Focaccia - Asian Pickles and Wasabi Ranch
Sweet Basil Pesto, Guallio Chile, Lemon and Fresh Herb
Our Menu
Buffets
1/3 Pound Ground Sirloin on a Sesame Bun Served with Buttery Corn on the Cob, Baked Beans, Garden Pasta Salad, Fresh Fruit and Potato Chips
Slow Roasted Beef Brisket with ¼ Barbecued Chicken, Corn on the Cob, Baked Beans, Pasta Salad, Tossed Caesar Salad, Fresh Fruit, Potato Chips and Fresh Baked Buns
St. Louis Pork Ribs, 1/4 Barbecued Chicken, Corn on the Cob, Baked Beans, Garden Pasta Salad, Tossed Caesar Salad, Fresh Fruit, Potato Chips and Rolls
Wisconsin Bratwurst and Louisiana Andouille Sausage with Sauerkraut, Peppers and Onions, Corn on the Cob, Baked Beans, Pasta Salad, Tossed Caesar Salad, Fresh Fruit, Potato Chips and Rolls
Louisiana Spiced Pulled Pork and Chicken Creole with Corn on the Cob, Red Beans and Rice, Hushpuppies, Pasta Salad, Cole Slaw, Fresh Fruit, Potato Chips and Corn Bread
12oz Rib Eye Steak Cooked over Fire and Served with Roasted Red Potatoes, Hot Vegetable, Fresh Fruit, Caesar Salad, Garden Pasta Salad and Rolls
Fire Grilled King Salmon Served with Roasted Red Potatoes, Hot Vegetable, Fresh Fruit, Caesar Salad, Garden Pasta Salad and Rolls
Traditional Bayou Boil of Peel & Eat Shrimp, Crab Claws, Smoked Sausage, Onions, Corn on the Cob, Baby Red Potatoes and Young Carrots in an Old Bay Seasoned Broth. Served with White Rice, Jalapeño Biscuits and Hot Sauce on the Side
Our Menu
Desserts
Fudge Brownies and Fresh Chocolate Chip Cookies
Raspberry Grand Marnier or Silk Fudge Topping
House Made Sweet Biscuits and Whipped Cream