Lunch MenuAvailable
Everyday from 11:30-2:30
Our Menu
Starters
Fire Grilled Romaine & Sauce Remoulaude
Layered with Crab, Shallots & Sonoma Jack
Not Available TOGO
Crab, Shrimp & Traditional Cocktail Sauce
Served with Toasted French Baguette
Not Available TOGO
Portland Street Tacos
Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo
3 Marinated Steak Tacos with Salsa Verde, Shredded Cabbage & Cilantro
Soups & Salads
Small $10
Large $18
Add Chicken $7
Add Salmon $9
Add Steak $12
Aged Gorgonzola & Hazelnut Praline Bacon
With Strawberries, Blueberries, Walnuts, Feta Cheese & Strawberry Vinaigrette
Entree Salads
Oregon Shrimp, Crab, Hardboiled Eggs, Asparagus Tips, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce
Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing.
Mixed Greens with Asian Slaw consisting of Carrots, Daikon Radish & Zucchini - Topped with Pickled Onion and Tossed in Toasted Sesame Dressing
Sandwiches
Toasted Roll, Au Jus & Fries
Add Caramelized Onions & Sauteed Mushrooms - $1.5
Your Choice of Grilled or Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips, and our House Honey Sriracha Mayo
Ham, Turkey, Swiss, Brioche Bread Battered in Egg with Strawberry Jam & Fresh Fruit
House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese, 1000 Island
On Toasted Bread with Swiss, TOmato, Mayo & Cranberry Dressed Greens
Served with House Made Chips
Roasted Turkey Breast & Crisp Bacon, Cheddar Cheese, Lettuce, Tomato & Honey Mustard Aioli
From the Grill
1/2 lb Wagyu Blend Patty, Bacon, Cheddar, Caramelized Onions, Pickle Chips, 1000 Island & House Fries
Grilled Sirloin with Arugula, Caramelized Onions and Bacon Tomato Jam - Sidewinder Fries
6oz Grilled Sirloin Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce
Entrees
Served with Roasted Corn Salsa Succotash and Mashed Potatoes Topped with a Lemon Butter Beurre Blanc
Pan Fried Breaded Chicken Served with Mashed Potatoes and Chef's Seasonal Vegetables - Topped with Lemon Caper Sauce
Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
Served with White Rice and Vegetable Stir Fry - Lemon Buerre Blanc
Panko Parmsesan Crusted Filet of Sole - Chef's Seasonal Vegetables & Mashed Potatoes - Topped with Lemon Beurre Blanc & Fried Capers
Mushroom Braised Beef Served over
Egg Noodles - Topped with Sour Cream
In-House Smoked Salmon Smothered in a Creamy Cheesy Lemon Dill Sauce and Served with Black Pepper Linguini
Black Pepper Linguini with Tri-Colored Bell Peppers and Topped with a Creamy Cajun Sauce
Abdouille Sausage & Stockpot's Secret Cheese Sauce with a Midwestern Tango
True Alaskan Cod Served with House Fries, Coleslaw & Tartar Sauce
