Lunch MenuAvailable
Everyday from 11:30-2:30
Our Menu
Starters
Layered with Crab, Shallots & Sonoma Jack
Not Available TOGO
Crab, Shrimp & Traditional Cocktail Sauce
Portland Street Tacos
Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo
3 Marinated Steak Tacos with Salsa Verde, Shredded Cabbage & Cilantro
Soups & Salads
Aged Gorgonzola & Hazelnut Praline Bacon
Entree Salads
Oregon Shrimp, Crab, Hardboiled Eggs, Asparagus Tips, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce
Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing.
Add Chicken $7
Add Salmon $8
Mixed Greens with Asian Slaw consisting of Carrots, Dicon Radish & Zucchini - Topped with Pickled Onion and Tossed in Toasted Sesame Dressing
Sandwiches
Toasted Roll, Au Jus & Fries Add Swiss Cheese & Sauteed Mushrooms : $1.5
Your Choice of Grilled or Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo
Gruyere Cheese, Tomato, & Cranberry Dressed Greens
Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli
From the Grill
One-Half Pound Wagyu Blend, Bacon, Cheddar, Sautéed Onions & House Fries.
Grilled Sirloin with Arugula, Crispy Fried Onions and Bacon Tomato Jam - Sidewinder Fries
6oz Grilled Sirloin Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce
Entrees
Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc
Pan Fried Breaded Chicken Served with Mashed Potatoes and Chef's Seasonal Vegetables - Topped with Lemon Caper Sauce
Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
White Rice and Vegetable Stir Fry - Lemon Buerre Blanc
Panko Parmsesan Crusted Filet of Sole - Chef's Seasonal Vegetables & Mashed Potatoes - Topped with Lemon Beurre Blanc & Fried Capers
Mushroom Braised Beef Served over
Egg Noodles - Topped with Sour Cream
In-House Smoked Salmon Smothered in a Creamy Cheesy Lemon Dill Sauce and Served with Black Pepper Linguini
Black Pepper Linguini with Tri-Colored Bell Pepper and Topped with a Creamy Cajun Sauce
