Lunch MenuNew Menu Starting Wednesday, October 9th
Our Menu
Starters
Layered with Crab, Shallots & Sonoma Jack
Not Available TOGO
Crab, Shrimp & Traditional Cocktail Sauce
Portland Street Tacos
Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo
Soups & Salads
Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette
Aged Gorgonzola & Hazelnut Praline Bacon
Entree Salads
Oregon Shrimp, Crab, Hardboiled Eggs, Asparagus Tips, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce
Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing.
Add Chicken $6
Add Salmon $8
Sandwiches
Toasted Roll, Au Jus & Fries Add Swiss Cheese & Sauteed Mushrooms : $1.5
Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo
Gruyere Cheese, Tomato, & Cranberry Dressed Greens
Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli
From the Grill
Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - Sidewinder Fries
Bistro Filet Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce
8oz Steak with a Chateau Classic Marinade - Served with Mashed Potatoes & Seasonal Veggies
Entrees
Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc
Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry
White Rice and Vegetable Stir Fry - Lemon Buerre Blanc
Mushroom Braised Beef Served over
Egg Noodles - Topped with Sour Cream
Scallop & Shrimp with Bacon, Tomatoes & Mushrooms Served with Black Pepper Linguini - Tossed in a Creamy Lemon Garlic Sauce
Black Pepper Linguini with Tri-Colored Bell Pepper and Topped with a Creamy Cajun Sauce
From Joe's of San Fransisco, Fresh Saute of Chorizo, Pork Sausage, Spinach, Mushrooms, Onions and Egg - Topped with Shredded Parmesan