Thanksgiving Menu
Thursday, November 27th
1:00-7:00

Thanksgiving Dinner


Your Meal Begins with Our House Selection of Tossed Greens and Concludes with Your Choice of Apple or Pumpkin Pie

Dinner $55

Roasted Tom Turkey

Traditional Stuffing, Sweet Yams, Fresh Cut Green Beans, Mashed Potatoes and Giblet Gravy

Prime Rib of Beef

12oz Cut Rubbed in Fresh Gerbs and Garlic - Seared over Flame and Slow Oven Roasted for 6 Hours - Served with Mashed Potatoes and Chef's Seasonal Vegetables

Filet of Atlantic Salmon

Pan Seared then Oven Finihsed - Served with Mushrooms, Spinach & Shrimp Risotto - Topped with a Lemon Butter Sauce

Grilled Swordfish

Served with Forbidden Rice, Corn & Cranberries and Sauteed Swiss Chard - Topped with an Herb Lemon Butter Sauce

Rosen Farms Lamb Shank

Served with Creamy Parmesan Polenta and Finished with Roasted Tomato & Carrot

NY Strip Loin

12oz Center Cut Served with Mashed Potatoes & Chef's Seasonal Vegetables - Topped with Classic Steak Butter & Crispy Onions

Vegetarian Pumpkin & Asiago Ravioli

Raw Kale Salad with Roasted Pine Nuts, Dried Cranberries & Parmesan Cheese - Dressed with Champagne Vinaigrette and Finished with Apple Brandy Beurre Blanc