Dinner Menu
Available Monday-Thursday 5:30-8:00
Friday 5:30-8:30
Saturday 5:00-8:30
Sunday 5:00-8:00

Our Menu

Starters

Coconut Almond Prawns
Tempura Fried with Thai Sweet Chili
$18
Crab Stuffed Mushrooms

Layered with Crab, Shallots & Sonoma Jack.

Not Available TOGO

$18
Northwest Crab Cakes
Grilled Romaine - Sauce Rémoulaude
$20
Baked Brie

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini  

Not Available TOGO

$18
Classic Seafood Cocktail

Crab, Shrimp & Traditional Cocktail Sauce

$25
Swiss Crab Dip

Served with Toasted Pita Points

NOT Available TOGO

$22

Soup & Salad

Classic Caesar Salad
With Croutons & Grana Padano Parmesan
$11
Iceberg Lettuce Wedge
Aged Gorgonzola Cheese - Hazelnut Praline Bacon Spear
$12
Apple Salad

Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

$11
Wilted Spinach Salad

Shiitake Mushroom, Smoked Feta, Egg & Warm Bacon Dressing

$12
Maine Lobster Bisque
$12
French Onion Soup

Gruyere & Parmesan Gratin

$11

Our Menu

Entrees

Chicken Marsala

Breaded Airline Chicken with Buttery Mushrooms in a Rich, Savory & Sweet Sauce made from Marsala Wine - Served over Mashed Potatoes and Seasonal Vegetables

$32
Grilled Swordfish

Served with Forbidden Rice, Corn & Cranberries with Sauteed Swiss Chard - Topped with Lemon Butter Sauce 

$38
Filet of Atlantic Salmon

Pan Seared then Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

$38
Jumbo Prawn Scampi

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

$38
NW Bouillabaisse

A Fisherman's Stew of Crab, Prawns, Clams, Scallops & Cod - Simmered in a Saffron Tomato Broth - Reduced Braising Jus

Not Available TOGO

$40
Beef Short Ribs

Slow Braised in Soy, Star Anise & Fresh Herbs - Served with Mashed Potatoes & Chef's Seasonal Vegetables - Reduced Braising Jus

$36
Rosen Farms Lambs Shank

Served with a Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

$36
Double Cut Pork Chop

Served with Roasted Sweet Potato, Apple & Bacon and Topped with Mango Chutney - Finished with a Corn Mango Salsa

$40
New York Strip Loin

12oz Center Cut

$44
Stockpot's Pepper Crusted Steak

12oz Center Cut - Three Pepper Crusted with Cognac Infused Sauce Au Poivre - Served with Mashed Potatoes & Chef's Seasonal Vegetables

$46
Filet Mignon

Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glace

$52
Rib Eye Steak

13oz Choice Scotch Filet - Chateau Classic Marinade

$48
Louisiana Crawfish Gumbo

Traditional Gumbo with Crawfish, Andouille Sausage, and Okra

Served over White Rice

$32

Sides

Sauteed Mushrooms
$4.50
Loaded Baker

Sour Cream, Bacon, Chives

NOT AVAILABLE TOGO

$8
Shrimp, Mushroom & Spinach Risotto
$15
Lobster Tail

Cold Water 6oz

$35