Dinner Menu
Our Menu
Starters
Layered with Crab, Shallots & Sonoma Jack.
Not Available TOGO
Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini
Not Available TOGO
Crab, Shrimp & Traditional Cocktail Sauce
Served with Toasted Pita Points
NOT Available TOGO
Soup & Salad
Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing
Shiitake Mushroom, Smoked Feta & Warm Bacon Dressing
Gruyere & Parmesan Gratin
Our Menu
Entrees
Buttermilk Brined and Served with Orzo Al Limone & Sweety Drop Peppers and Finished with a Bleu Cheese Bacon Fondue
Served with Mushroom, Spinach & Shrimp Risotto and Sauce Hollandaise
Pan Seared then Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc
Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce
A Fisherman's Stew of Crab, Prawns, Clams, Scallops & Cod - Simmered in a Saffron Tomato Brith - Reduced Braising Jus
Not Available TOGO
Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
Served with a Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy
Served with Roasted Sweet Potato, Apple & Bacon and Topped with Mango Chutney - Finished with a Corn Mango Salsa
Served with Dauphinoise Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion
12oz Center Cut
12oz Center Cut - Three Pepper Crusted with Cognac Infused Sauce Au Poivre - Served with Mashed Potatoes & Chef's Seasonal Vegetables
Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glace
13oz Choice Scotch Filet - Chateau Classic Marinade
Served with Mashed Potatoes and Green Beans - Au Jus
Only Available Friday - Sunday
Not Available TOGO
Sides
Sour Cream, Bacon, Chives
NOT AVAILABLE TOGO
Cold Water 6oz
