DINNER

Dinner Menu

Our Menu

Starters

Coconut Almond Prawns
Tempura Fried with Thai Sweet Chili
$16
Crab Stuffed Mushrooms

Layered with Crab, Shallots & Sonoma Jack.

Not Available TOGO

$16
Northwest Crab Cakes
Grilled Romaine - Sauce Rémoulaude
$16
Stuffed Brie

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini  

Not Available TOGO

$14

Soup & Salad

Classic Caesar Salad
With Croutons & Grana Padano Parmesan
$9
Iceberg Lettuce Wedge
Aged Gorgonzola Cheese - Hazelnut Praline Bacon Spear
$9
Apple Salad

Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

$10
Maine Lobster Bisque
$9
French Onion Soup

Gruyere & Parmesan Gratin

$9
We pride ourselves on serving only Midwest America's finest Corn Fed Aged Beef. All of our steaks are aged 28 days for tenderness and flavor. We hand carve each steak, so you may be assured of only the highest quality available.

Our Menu

Entrees

Free Range Breast of Chicken

Stuffed with Brie, Sundried Tomato & Arugula - Served with a Sweet & Savory Root Vegetable Blend - Apple Cider Sauce

$28
Filet of Salmon

Cream Cheese Horseradish Crusted - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

$34
Herb Crusted Filet of Mahi

Served with Lemon Asparagus Orzo, a Multi-Colored Carrot Blend - Topped with Pineapple Salsa and Berry Gastrique

$38
Jumbo Prawn Scampi

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

$32
NW Bouillabaisse

A Fisherman's Stew of Crab, Prawns, Clams, Scallops & Cod - Simmered in a Saffron Tomato Brith - Reduced Braising Jus

Not Available TOGO

$40
Beef Short Ribs

Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus

$32
Rosen Farms Lambs Shank

Served with a Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

$32
Double Cut Pork Chop

Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Topped with Mango Chutney and Finished with a Mango Corn Salsa

$34
Tuscan Beef Tenderloin

Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion

$37
New York Strip Loin

12oz Center Cut

$44
New York Pepper Steak

Three Pepper Crusted - Cognac Infused Sauce Au Poivre

$46
Filet Mignon

Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glace

$46
Rib Eye Steak

13oz Choice Scotch Filet - Chateau Classic Marinade

$46
Kobe Burger

One Half Pound Snake River Kobe Beef  - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam  

$22
Prime Rib

Served with Mashed Potatoes and Green Beans - Au Jus

Only Available Friday & Saturday

Not Available TOGO

$42

Sides

Gruyere Scalloped Potatoes
$3
Sauteed Mushrooms
$4.50
Bleu Gratin - Steaks Only
$2.50
Lobster Tail

Cold Water 6oz

$25
Mushroom & Spinach Risotto
$18
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