Dinner Menu
Available Monday-Thursday 5:30-8:00
Friday 5:30-8:30
Saturday 5:00-8:30
Sunday 5:00-8:00

Our Menu

Starters

Coconut Almond Prawns
Tempura Fried with Thai Sweet Chili
$20
Crab Stuffed Mushrooms

Layered with Crab, Shallots & Sonoma Jack.

Not Available TOGO

$18
Northwest Crab Cakes
Grilled Romaine - Sauce Rémoulaude
$20
Baked Brie

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini  

Not Available TOGO

$18
Classic Seafood Cocktail

Crab, Shrimp & Traditional Cocktail Sauce

$25
Spinach Artichoke Dip

Served With Toasted Baguettes

Not Available TOGO

$17

Soup & Salad

Our Menu

Entrees

Stuffed Breast of Chicken

Pan Seared then Oven Finished

Stuffed with Spinach & Artichoke and Served over Maple Finished Carrots & Brussel Sprouts - Drizzled with a Balsamic Finish

$34
Crab Stuffed Halibut

Alaskan Halibut Stuffed with Crab, Sonoma Jack & Plum Tomatoes

Served with Oven Baked Cauliflower and Roasted Red Pepper Coulis 

$48
Filet of Atlantic Salmon

Cedar Roasted Salmon Served with Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

$38
Jumbo Prawn Scampi

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

$38
NW Bouillabaisse

A Fisherman's Stew of Crab, Prawns, Clams, Scallops & Cod - Simmered in a Saffron Tomato Broth - Reduced Braising Jus

Not Available TOGO

$40
Beef Short Ribs

Slow Braised in Soy, Star Anise & Fresh Herbs - Served with Mashed Potatoes & Chef's Seasonal Vegetables - Reduced Braising Jus

$36
Braised Lamb Shank

Served with a Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

$36
Double Cut Pork Chop

Served with Roasted Sweet Potato, Apple & Bacon and Topped with Mango Chutney - Finished with a Corn Mango Salsa

$40
New York Strip Loin

12oz Center Cut Served with Roasted Red Potatoes and Chef's Seasonal Vegetables

$44
Stockpot's Pepper Crusted Steak

12oz Center Cut - Three Pepper Crusted with Cognac Infused Sauce Au Poivre - Served with Roasted Red Potatoes & Chef's Seasonal Vegetables

$46
Filet Mignon

Served with Mashed Potatoes and Chef's Seasonal Vegetables - Topped with Chimichurri and a Rich Veal Glace

$50
Rib Eye Steak

13oz Choice Scotch Filet - Chateau Classic Marinade

Served with Roasted Red Potatoes and Chef's Seasonal Vegetables

$48
Roast Prime Rib

12oz Cut Fresh Herbs & Garlic

Slow Oven Roasted and Served with Mashed Potatoes, Chef's Seasonal Vegetables & Mushroom Au Jus

ONLY AVAILABLE ON FRIDAY & SATURDAY

$50

Sides