Cocktail Reception

Appetizer Receptions

Our Menu

Pacific Rim Inspired

Sesame and Ginger Prawns - Marinated, Grilled on Skewers
Hoisin Barbecued Loin of Pork - Served on Sweet Buns with Mango Chutney
Chicken and Pork Satay - Peanut Sauce & Ginger Garlic Soy
Thai Salad Rolls - Sesame Peanut Sauce
Red Curry Rice Cakes
Fresh Assorted Fruit Satay
Asian Crudité - Grilled Eggplant, Zucchini, Young Carrots, Baby Corn, Red Pepper, Mushrooms – Sweet Chili and Wasabi Dip
Cucumber Rings - Stuffed with Water Chestnuts and Sweet Ginger
Crisp Won Tons - Sweet and Sour Sauce

Reception

Wraps - Turkey, Herb Cream Cheese and Avocado - Smoked Ham, Borsin and Fresh Spinach
Swedish Meatballs - Sour Cream Demi-Glace
Yucatán Grilled Chicken Satay - Chipotle Chili/Lime Marinade
Thai Salad Rolls - Sesame Peanut Sauce
Selection of Fresh Fruits
Assorted Cheeses Display - Wisconsin Cheddar, Big Eye Swiss, Smoked Provolone and Pepper Jack
Fresh Vegetable Crudité
Assorted Crackers, and Breads
Tri-Colored Tortilla Chips - Salsa Fresca
All Condiments

Eclectic Fusion

Mini Crab Cakes - Rémoulaude Sauce
Yucatán Grilled Chicken Satay - Chipotle Chili/Lime Marinade
Thai Salad Rolls - Sesame Peanut Sauce
Assorted Cheeses Display - Wisconsin Cheddar, Big Eye Swiss, Smoked Provolone and Pepper Jack
Selection of Fresh Seasonal Fruits
Antipasto - Fire Roasted Zucchini, Roasted Mushrooms, Fire Roasted Sweet Red Peppers and Kalamata Olives
Assorted Breads, Crackers and Lavosh

Mediterranean Inspired

Three Flavored Prawns - Sweet Basil Pesto, Guajillo Chile, Lemon and Fresh Herb
Antipasto - Fire Roasted Zucchini, Roasted Mushrooms, Fire Roasted Sweet Red Peppers and Kalamata Olives
Imported Cheese Board - Baked Brie with Garlic and Filberts, Creamed Borsin Rolled in Fresh Herbs
Stacked Caprice Salad - Roma Tomatoes, Buffalo Mozzarella, Fresh Basil and a Balsamic Drizzle
Bruschetta Bar - Basil Tomato and Roasted Chicken
Fresh Assorted Fruit
Assorted Breads, Crackers and Lavosh
Garlic Seared Pulled Pork Slyders

Appetizer Additions

Domestic and Imported Cheeses, Baked Brie & Fire Roasted Antipasto
Asian Potstickers with a Spiced Plum Sauce
Northwest Mini Crab Cakes - Rémoulaude Sauce
Three Flavored Prawns Sweet Basil Pesto, Guajillo Chile, Lemon and Fresh Herb
Dungeness Crab Stuffed Mushrooms Layered with Crab and Sonoma Jack
Yucatan Chicken Satay - Chipotle Chili/Lime Marinade
Chicken Satay - Spiced Peanut Sauce
Caprice Salad Satay - EVOO and Balsamic Syrup
Swedish Meatballs - Sour Cream Demi-Glace

Desserts

Fantasy Table - Selection of Cakes, Torts and Cheesecakes with Toppings
Haagen Dazs Ice Cream - Raspberry Sorbet or French Vanilla
Assorted Finger Desserts - Pecan Bars, Lemon Bars, Petit Fours and French Pastries
Chocolate Mousse - A Light and Refreshing Finish to the Meal
New York Cheesecake - Raspberry Grand Marnier or Silk Fudge Topping
Inquire
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