Plated Dinner Menu

Plated Dinner Menu

Our Menu

Appetizers

Bruschetta Bar

of Basil Tomato

Dungeness Crab Stuffed Mushrooms
Layered with Crab and Sonoma Jack & Fresh Rosemary Bread
Northwest Mini Crab Cakes
with Rémoulaude Sauce
Caprice Salad Satay
EVOO and Balsamic Syrup
Three Flavored Prawns
Sweet Basil Pesto, Guagillo Chile, Lemon and Fresh Herb
Swedish Meatballs
Sour Cream Demi-Glace
Yucatan Chicken Satay
Chipotle Chili/Lime Marinade
Charcuterie Board

Cured Meats, a Variety of Imported and Local Cheeses, Crackers, Fruits, Veggies

Add Baked Brie for $2.00 Per Person

Thai Vegetable Salad Rolls

Spiced Peanut Sauce

Please choose up to three entrée selections for your dinner service. 
The individual entrée counts must be given to us a minimum of 5 days in advance of the event.

Your Meal Begins with a Salad of Wild Field Greens with Toasted Almonds and Ricotta Salata Cheese - 
Roasted Pear Vinaigrette

Our Menu

Entrees

Mediterranean Breast of Chicken

Stuffed with Brie, Sundried Tomato & Arugula - Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Apple Cider Sauce

Herb Crusted Filet of Mahi Mahi

Served with Lemon Asparagus Orzo, a Multi-Colored Carrot Blend - Topped with Pineapple Salsa and Berry Gastrique

Red Wine Braised Beef Short Ribs

Slow Braised in Red Wine Roasted Garlic Mashed Potatoes and Chefs Vegetable - Reduced Red Wine and Tomato Jus

Double Cut Pork Chop

Served with Mashed Potatoes and Chef's Veggies - Topped with Mango Chutney & Finished with a Corn Mango Salsa

Filet of Salmon

Stuffed with Brie, Sundried Tomatoes & Arugula - Served with Mushroom and Spinach Risotto with a Lemon Butter Beurre Blanc

Seasonal Ravioli

Our Vegetarian Option

Duet of New York and Scallops

Choice Tenderloin of Beef and Fire Roasted Prawns Served with a Lobster Beurre Blanc - Mashed Potatoes and Chef's Seasonal Veggie

U.S.D.A. Choice Midwest Corn Fed Beef We pride ourselves on serving only Midwest America's finest corn fed beef. Our steaks are aged 28 days for tenderness and flavor. We hand carve each steak, so you may be assured ​of the highest quality available.
Tuscan Beef Tenderloin

Fresh Herb Marinade - Mashed Potatoes & Seasonal Veggies - Finished with a Rich Veal Glace

Filet Mignon
New York Steak
Prime Rib of Beef

Desserts

Chocolate Mousse Cake

Fantasy Table
Selection of cakes, torts and cheesecakes with toppings
New York Cheesecake
Raspberry Grand Marnier or silk fudge topping
Haagen Dazs Ice Cream
Raspberry sorbet or French vanilla
Assorted Finger Desserts
Pecan bars, lemon bars, petit fours and French pastries

Beverage Service

Full bar service available either hosted or non hosted. Minimums may apply. A large selection of local micro brew beers and an "award winning" wine list featuring a complete selection of Northwest favorites.

Additional Charges

A 22% service charge will be added to all food and beverage. A room charge may apply based on the space required. Prices are subject to change.
Room Fee

A Room Fee May Apply

Inquire
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