Plated Dinner Menu

Please choose up to three entrée selections

for your dinner service. 

The individual entrée counts must be given to us a

minimum of 5 days in advance of the event.


Your Meal Begins with a Salad of Wild Field Greens with Toasted Almonds and Feta Cheese

Tossed in Champagne Vinaigrette

Our Menu

Entrees

Chicken Marsala

With Buttery Mushrooms & Chantrell's in a Rich Savory & Sweet Sauce made from Marsala Wine

Served with Mashed Potatoes & Bacon Wrapped Asparagus

Lemon Crusted Cod

Served with Mushroom and Spinach Risotto

Topped with Berry Gastrique

Crab Stuffed Salmon

Served with Mushroom and Spinach Risotto

Topped with Lemon Butter Beurre Blanc

Double Cut Pork Chop

Served with Mashed Potatoes & Bacon Wrapped Asparagus

Topped with Mango Chutney & Finished with a Corn Mango Salsa

Seasonal Ravioli

Vegetarian

Stuffed Bell Pepper

Vegan

New York Strip

12oz Choice Steak Cooked Medium Rare

Served with Mashed Potatoes & Bacon Wrapped Asparagus

Finished with Herbed Garlic Butter

Filet Mignon

8oz Choice Steak Cooked Medium Rare

Served with Mashed Potatoes & Bacon Wrapped Asparagus

Topped with Rich Veal Glacé

Prime Rib

12oz Fresh Herbs & Garlic - Slow Roasted for 6 Hours

Served with Mashed Potatoes & Bacon Wrapped Asparagus

Topped with Mushroom Au Jus

*Minimum Order of 10 Entrees

Duet of Filet & Prawns

Tenderloin of Beef and Scampi Prawns

Served with Mashed Potatoes & Bacon Wrapped Asparagus

Topped with a Bearnaise Sauce

Substitutions & Add-Ons

Desserts

Additional Charges

Inquire