Plated Dinner Menu

Bruschetta Bar

of Basil Tomato

Dungeness Crab Stuffed Mushrooms

Layered with Crab and Sonoma Jack & Fresh Rosemary Bread

Northwest Mini Crab Cakes

with Rémoulaude Sauce

Caprice Salad Satay

EVOO and Balsamic Syrup

Three Flavored Prawns

Sweet Basil Pesto, Guagillo Chile, Lemon and Fresh Herb

Swedish Meatballs

Sour Cream Demi-Glace

Yucatan Chicken Satay

Chipotle Chili/Lime Marinade

Charcuterie Board

Cured Meats, a Variety of Imported and Local Cheeses, Crackers, Fruits, Veggies

Add Baked Brie for $2.00 Per Person

Thai Vegetable Salad Rolls

Spiced Peanut Sauce

Please choose up to three entrée selections for your dinner service.

The individual entrée counts must be given to us a minimum of 5 days in advance of the event.

Your Meal Begins with a Salad of Wild Field Greens with Toasted Almonds and Ricotta Salata Cheese -

Roasted Pear Vinaigrette

Banquet Site Currently Under Construction

Please email us a quote and we are happy to send over our current banquet menus!