Lunch Banquet Menu

Plated & Buffet

Our Menu

Starters

Tossed Green Salad

Assorted root vegetables and roasted garlic croutons.Aged balsamic vinaigrette

Classic Caesar Salad

Entree Salads

Chicken Caesar Salad

Crisp romaine lettuce, fresh charbroiled chicken breast and parmesan garlic crouton tossed with a traditional caesar dressing.

Classic Cobb Salad

Crisp Chopped Romaine Lettuce Topped with Turkey, Bacon, Black Olive, Sliced Egg and Crumbled Gorgonzola

Northwest Seafood Salad

Dungeness crab, Oregon Bay Shrimp, Sweety Drops, Roma Tomatoes & Cucumbers - Over Crisp Chopped Romaine Lettuce

Asian Chicken Salad

Thai Veggie Mix, Tri-Colored Peppers, Sesame Seeds

Asian Vinaigrette & Won Ton Strips

Entrees

Mediterranean Breast of Chicken

Rubbed with Roasted Garlic and Fresh Herbs

Served with Mashed Potatoes and Chef's Seasonal Vegetables

Topped with a Hood River Cider Sauce

Can Be Made Gluten Free

Chicken Piccata

Served with Mashed Potatoes and Chef's Seasonal Vegetables

Topped with Lemon Caper Sauce

Almond Crusted Tilapia

Served with Mashed Potatoes & Seasonal Veggies

Topped with a Mango Salsa and Jamaican Rum Butter

Seasonal Ravioli

Vegetarian

Herb Crusted Salmon

Pan Seared with Herbs then Oven Finished

Served with Mashed Potatoes and Chef's Seasonal Veggies

Can Be Made Gluten Free

Bistro Steak Medallions

Grilled 6oz with Steak Seasoning

Mashed Potatoes & Chef's Seasonal Vegetable

Topped with Mushroom & Red Wine Demi-Glace

Can Be Made Gluten Free

Grilled Loin of Pork

Served with Mashed Potatoes and Chef's Seasonal Veggies

Topped with a Corn & Mango Salsa & Finished with Mango Chutney

Can Be Made Gluten Free

Stuffed Bell Pepper

Vegan

Buffet Service - Minimum of 30 People to Order

Wrap Buffet

Choice of Three Wraps and Two Salads

Roasted Turkey Wrap

Chicken Club Wrap

Chicken Caesar Wrap

Ham & Swiss Wrap

Grilled Veggie Wrap

Classic Caesar Salad

Tsucan Pasta Salad

Tha Sesame Peanut Noodle Salad

Moroccan Couscous Salad

Tossed Greens Salad

Par Four Buffet

Choice of Two Entrees, One Starch, One Vegetable, One Salads, Rolls & Butter

Lemon Crusted Cod

Slow Roasted Beef Brisket

Mediterranean Chicken

Penne Pasta Primavera

*Herb Crusted Salmon

*Bistro Steak Medallions

Caesar Salad

Tossed Greens Salad

Mashed Potatoes

Tumeric Jasmine Rice

Green Beans

Miced Vegetables

Desserts

Cakes

Chocolate Mousse Cake

New York Cheesecake

Ice Cream

Vanilla

Seasonal Ice Cream

Cheesecake Platter

Assortment of Mini-Cheesecakes:

Oregon Hazelnut, Marionberry, Strawberry Swirl, Capaccino

*Not Available Per Person - Only Buffet Style

Fantasy Table

Selection of Mini-Cheesecakes, Macaroons, Assorted Cake Petit, etc.

*Not Available Per Person - Only Buffet Style

Beverage Service

Full bar service available either hosted or non hosted with no minimum required. Large selection of local micro brew beers . An "award winning" wine list featuring a complete selection of northwest favorites

Additional Charges

A 22% service charge will be added to all food and beverage

A room charge may apply based on the space required

Prices subject o change

Inquire

Lunch Banquet Menu

Plated & Buffet

Our Menu

Starters

Entree Salads

Entrees

Buffet Service - Minimum of 30 People to Order

Desserts

CONTACT US

HOURS (OPEN TO PUBLIC)